Surplus from local businesses, rescued daily

Less waste.
Better food.

Every evening, local bakeries, cafés, pizzerias and restaurants finish with good food unsold. Kneadit turns it into a deal for you and recovered revenue for them — instead of another bag in the bin.

A butter croissantA pizza on a wooden boardA cappuccinoChocolate chip cookies

Rescued in the
last hour

4.8

from 500+ neighbours

12 butter croissants rescued · IrvineTwo margherita pizzas · 4 min agoA whole tray of cinnamon rolls · Newport Beach6 blueberry muffins · 11 min agoChocolate layer cake · Laguna Beach3 focaccia · 18 min agoMorning bagels, still warm · Costa MesaAlmond danishes · 22 min ago
On the shelf tonight

Not leftovers.
Just later.

Everything here was made this morning by someone who cares about it. The only thing wrong with it is the hour.

Browse what’s live
A tall slice of layer cake from the pastry case
A tall slice of layer cake from the pastry case
A neighbourhood café at the end of the day
A neighbourhood café at the end of the day
Baguettes racked up behind the bakery counter
Baguettes racked up behind the bakery counter
A slice of margherita pizza on marble
A slice of margherita pizza on marble
Fresh sesame bagels cooling on a rack
Fresh sesame bagels cooling on a rack
How it works

Three steps, and a whole lot of food saved.

A barista at work behind a neighbourhood café counter
01

Local businesses post what’s left

At the end of service a baker photographs the tray that didn’t sell. Our AI writes the listing — name, allergens, a fair price — in about four seconds.

Two people raising freshly poured coffees
02

You claim it before closing

Search the way you actually talk — “something gluten-free near me” — and see what’s available within walking distance, with the pickup window on every card.

A fresh margherita pizza on a marble counter
03

Nothing good gets binned

You eat well for a fraction of the price. The kitchen recovers money it had written off. And a perfectly good meal never sees the inside of a dumpster.

A street-side café under its awning
“I used to throw away forty dollars of pastry every single night. Now it goes to people down the street, and I sleep better.”
Marta Oyelaran
Owner, Rise & Co Bakery · Newport Beach
The numbers

Small rescues, enormous totals.

A third of all food produced is never eaten. This is what chipping away at it looks like.

412k
Meals rescued

since we opened the doors

1.9M
Pounds diverted

from landfill, and counting

$3.1M
Saved by shoppers

against full retail price

250+
Kitchens on board

bakeries, cafés, pizzerias

Trusted by 250+ kitchens

PANERA BREADCorner BakerySTARBUCKSAu Bon PainParis BaguetteThe Coffee Bean
It closes in a few hours

Go get the good stuff.

Free to join, no subscription. Local businesses recover what they’d have written off, and you eat well for less.

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